Tuesday, January 17, 2012

Napoleones at its best


So what is napoleones all about? Napoleones is basically made of sugar, egg, flour, butter and milk. It's like a croissant with a sweeter twist. This pastry comes in square, bite-sized flaky crust with a creamy custard cream, topped with glazing sugar.

Some speculations that Napoleones has originated from France where the Mille-feuille was really famous among the French. In the United States, they call this as Napoleon pastry.

Napoleones was first introduced in the late 90's thru Virgie’s Homemade Products in Bacolod City. It was then just an experiment being a pasalubong among the kamag-anak's but luckily it become one of their bestsellers.

To prolonged the shelf life, just make it sure that this pastry was properly stored in the refrigerator.

Photo: www.flickr.com


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