Sunday, January 15, 2012

The Innovative Filipino Polvoron

When we say polvoron, it is a typical Filipino dessert that is wrap on a Japanese paper or a silky transparent colored plastic in a round form. But as time evolves, some of this prominent look had also change. Some people had transformed the conventional way of preparing the recipe.

One of them that introduce this flavored polvoron is the Postres del Cielo. They redefine it as "Heavenly Desserts".

polvoron




Product Variants:

CRANBERRY - subtle sweetness of the cranberry polvoron makes it an ideal after-dinner delight. It is best serve while you are drinking wine or champagne.
KIWI - Light and tart, our kiwi polvoron has just the right mix of tangy and sweet, sure to delight dessert lovers of any age. It is best serve while having an after meal ice cream.
ROSE - Timeless and classic, you too will fall in love with the elegant flavor of rose. It is best serve during afternoon tea break.
LAVENDER - Smooth and soothing, lavender is the flavor of choice for sophisticated and discerning palates. It is best serve a companion of green tea or coffee.

Aside from the different shapes each of this variant has each unique taste that surely you love it. Chosen ingredients such as fruits are all imported and rose petals are carefully hand-picked to preserve the freshness.

You can contact the maker of these yummy polvoron:

Postres del Cielo
44 Sta. Maria St. Kapitolyo, Pasig City 1603
Email: postres.delcielo@yahoo.com
Phone: 635-4734
Mobile: 0918-8118115

1 comments:

inhousemum.com said...

Wow! These polvoron flavours sound like macaron flavours. I can imagine lavendar-flavoured polvoron served with green tea would be divine!

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