The Magic of Adobo
Philippines maybe known for one food trademark in terms of cuisine. And that's Adodo. Foreigners can recall our country with this food. Ask them if what's their favorite Filipino food and they will say Adobo.
Sausages? How to Differentiate Vigan and Lucban Longganisa
Longaniza or longganisa in Filipino, is a kind of sausage that was first introduce by the Spaniards during the colonization era. It is closely similar to chorizo where in a ground pork is the main ingredient. Region by region has its own trademark in preparing it. But in the Philippines, the most famous maybe of its variants are the Lucban and Vigan.
Fish Salad or Kinilaw
Because Philippines is a country that is diverse with multi-cultural ethnicity, preparing dishes in every region have different style, taste and even ingredients. One of this food is the Kinilaw.
The Best Cebu Roasted Pig
When it comes to lechon, Cebu could be one of the prominent source of roasted pig in the country. They have this unique way of cooking this famous dish of the Philippines. Cebu Lechons has a distinct taste compare to others.
Napoleones at its best
So what is napoleones all about? Napoleones is basically made of sugar, egg, flour, butter and milk. It's like a croissant with a sweeter twist. This pastry comes in square, bite-sized flaky crust with a creamy custard cream, topped with glazing sugar.
My Ilocano Pinakbet
Pinakbet (pakbet or pinakebbet, meaning "shrunk") is a popular Ilocano dish from the Northern part of Luzon. This vegetable dish is more known as a regional food. But today, almost the whole country has a different way of cooking this dish.
The Innovative Filipino Polvoron
When we say polvoron, it is a typical Filipino dessert that is wrap on a Japanese paper or a silky transparent colored plastic in a round form. But as time evolves, some of this prominent look had also change. Some people had transformed the conventional way of preparing the recipe.
