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Friday, February 10, 2012
The Two Variations of Ilocandia Empanada
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Here on earth, everything have its own contrast. They might be the same in physical aspect but totally different its innate ability or ...
2 comments:
Monday, January 30, 2012
Sizzling Sisig, the Unexpected Delicacy
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There are good things that happen unexpectedly when we experiment. Experimentation is a process to discover something new that could lead ...
1 comment:
Thursday, January 26, 2012
It's More Fun With Sinigang
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If there's one dish that Filipinos may call their own, probably it's the Sinigang. Sinigang is a kind of stew dish known for its so...
1 comment:
Monday, January 23, 2012
The Two Version of Chicken Inasal
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When the first bite of Chicken Inasal landed in my tongue, I thought that was already heaven for me. I still recall that first experie...
Saturday, January 21, 2012
Sausages? How to Differentiate Vigan and Lucban Longganisa
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Longaniza or longganisa in Filipino, is a kind of sausage that was first introduced by the Spaniards during the colonization era. It is ...
Friday, January 20, 2012
Fish Salad or Kinilaw
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Because Philippines is a country that is diverse with multi-cultural ethnicity, preparing dishes in every region have different style, taste...
Thursday, January 19, 2012
My Darling Laing
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Today, the authenticity of every Filipino food wouldn't really matter, as long as it will suit your taste or it is a delectable dish...
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